Delicious and definitely not vegan, I tasted some yesterday and it was crazy. Like many delicious things, it seems pretty labor intensive.<\/p>\n
ItalianMade.com – RECIPES: PANDORO<\/a>:<\/p>\n This cake is a Christmas specialty from Verona and is as famous as panettone.<\/p>\n 2 cups flour Knead together 4 tbs. flour, yeast, 1\/2 tbs. sugar, and 1 egg yolk, adding some warm water if necessary. Let rise, covered, in a warm draft-free place for a couple of hours, or until doubled in size. Knead the risen dough with 2 cups flour, 1 oz. softened butter, 2 oz. sugar and 2 yolks. Knead energetically for 15 mins. Let rise for another two hours or until it has doubled in size again.<\/p>\n Place the remaining flour, 2 tbs. butter, 4 tbs. sugar, 2 yolks, the whole egg and the fermented dough on the pastry board. Knead again for 20 mins. Let rise 2 hours for the third time. Take the dough again and knead in a pinch of vanilla, the grated lemon rind and 2 or 3 tsp. cream. When the dough is well mixed, roll into a 12×8-in. rectangle. Cut the butter into chunks, let it soften and place in the center of the dough.<\/p>\n Fold the dough back onto itself from both directions to make 3 layers and roll it out again. Let the dough rest for half an hour, fold again and roll out two more times, letting the dough rest in a warm place in between.<\/p>\n Butter and dust with sugar a deep mold, preferably a deep, star-shaped mold. Place the dough in the mold (it should fill it only halfway) and let rise until the dough reaches the upper rim of the pan. Cook in a pre-heated oven at 375\u00c2\u00b0F. After 20 mins. reduce the temperature to 325\u00c2\u00b0F and bake for another 20 mins.<\/p>\n<\/blockquote>\n I found another recipe<\/a> as well.<\/p>\n","protected":false},"excerpt":{"rendered":" Delicious and definitely not vegan, I tasted some yesterday and it was crazy. Like many delicious things, it seems pretty labor intensive. ItalianMade.com – RECIPES: PANDORO: This cake is a Christmas specialty from Verona and is as famous as panettone. 2 cups flour 3 oz. baker’s yeast 1\/2 cup confectioner’s sugar 5 egg yolks 1… Continue reading Pandoro<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s4wnIz-pandoro","_links":{"self":[{"href":"http:\/\/blogs.terrorware.com\/geoff\/wp-json\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.terrorware.com\/geoff\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.terrorware.com\/geoff\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.terrorware.com\/geoff\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.terrorware.com\/geoff\/wp-json\/wp\/v2\/comments?post=866"}],"version-history":[{"count":0,"href":"http:\/\/blogs.terrorware.com\/geoff\/wp-json\/wp\/v2\/posts\/866\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.terrorware.com\/geoff\/wp-json\/wp\/v2\/media?parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.terrorware.com\/geoff\/wp-json\/wp\/v2\/categories?post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.terrorware.com\/geoff\/wp-json\/wp\/v2\/tags?post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 oz. baker’s yeast
\n1\/2 cup confectioner’s sugar
\n5 egg yolks
\n1 whole egg
\n6 oz. butter
\n1 pinch vanilla
\n1 tsp. grated lemon peel
\n3 tbs. cream
\n4 tbs. butter
\n5 tbs. sugar
\nvanilla-flavored powdered sugar<\/p>\n