Vegan Bake-Easy
209 N. Madison Street (6th & Madison). No phone, follow the cupcake signs.
2-8pm.
$5 drink & dessert special
All baked goods are made fresh and vegan.
From the Bake Easy’s founder:
The official opening of The Bake Easy was March 1st and I had a sneak
peak a couple of weeks before. All bakery items are vegan, prepared on
site and made fresh on Saturday. Last week’s menu: mexican hot
chocolate cupcakes with horchata icing, boston cream pie cupcakes,
gluten-free buckeyes, oatmeal-chocolate-coconut cookies, and cherry
plum vanilla pie. A total of 50 people have come to chow down on the
last two Saturdays, with repeat offenders who are not vegan, so I must
be doing something right.Drinks include bottomless cups of coffee/tea, tall glasses of organic
juice and wine for those who are of age.The dessert quota is as
such:three of any combo of the the buckeyes + cookies, OR two of the
cupcakes, OR one giant piece of cake or pie. Feel free to bring your
friends, family and your pets! I’d love to see you and yours there.The upcoming menu includes: rice pudding, bread pudding, orange-carrot
muffins with cream-cheese frosting, gluten-free buckeyes, and
oatmeal-chocolate-coconut cookies. The next three dates will be
Saturday, April 5th, April 19th, and May 3rd. My menus rotate but the
time is the very same! Trying to develop a webpage/blog but haven’t
quite got there yet. link will be at www.the-bake-easy.blogspot.com