From mom.
- 2 bags pretzels
- 1t. seasoning salt
- 1 t. onion powder
- 1t. ground mustard
- 1t. paprika
- 1t. garlic powder
- 1t. lemon pepper
- 1t. dill weed
- 1t. homemade worchestershire sauce (from the garden of vegan)
- 1/4 – 1t. cayenne pepper
- 1 C olive oil
Mix all ingredients together pour over pretzels and stir. Put in oven at 325 degrees for 10 minutes. Take out. Stir. Put back in for 10 more minutes.